Dragon fruit, also known as pitaya or pitahaya, is an exotic fruit that is popular in Southeast Asia, but is grown and eaten around the world.
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Dragon fruit - interesting facts and information
- Appearance: Dragon fruit has a unique appearance with bright pink or yellow scales and spikes that resemble the flames of a dragon. The flesh of the fruit is usually white or red with small, edible seeds.
- Taste: Dragon fruit has a delicate, sweet and sour taste that some compare to a mixture of kiwi and pear.
- Nutritional Value: Dragon fruit is rich in vitamins, minerals and fiber. It contains vitamin C, iron, magnesium and is a good source of fiber.
- Consumption: Dragon fruit is often eaten raw. It can be cut in half and spooned out the flesh, but it is also used in smoothies, fruit salads and desserts.
- Cultivation: Pitahaya trees are a species of cactus that grow in tropical climates. They are grown in many countries, including Vietnam, Thailand, Israel, Colombia and Mexico.
