Hot chocolate, also known as cacao, is a popular chocolate-based drink that is served hot. It originated in the pre-Columbian cultures of Mexico, where it was consumed by the Mayans and Aztecs.
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Hot Chocolate - interesting facts and information
- Ingredients: The basic ingredients of hot chocolate are cocoa (in powder or liquid chocolate form), milk and sugar. Depending on the recipe, various additives can be added to the hot chocolate, such as whipped cream, marshmallows, cinnamon, nutmeg, chili or alcohol.
- Differences: Many people confuse hot chocolate with cocoa drink. Although the two drinks are similar, there is a difference between the two. Hot chocolate is usually made from chocolate that is melted in milk or cream, resulting in a rich, creamy drink. Cocoa is usually made from cocoa powder, milk and sugar, resulting in a less rich flavor.
- Nutritional values: Hot chocolate, especially that prepared from dark chocolate, can contain a lot of antioxidants. However, due to its high sugar and fat content, it is not recommended as part of a healthy diet.
- Culture: Hot chocolate is popular all over the world, but is especially associated with winter and the holidays. In many countries, such as Belgium, France and Switzerland, hot chocolate is a traditional drink that is served in cafes and restaurants.
- Method of preparation: The way hot chocolate is prepared can vary from country to country and region to region. In some places, such as Mexico, hot chocolate is often made with spices such as cinnamon and chili. In others, like Belgium and Switzerland, hot chocolate is usually smooth and creamy, with a strong chocolate flavor.
