Guava, also known as tropical guava, guava or psidium (Psidium guajava) is a species of fruit plant native to Central America, now grown in many countries with tropical climates.
Guava - interesting facts and information
- Description: Guava is a small tree or shrub that can reach a height of up to 10 meters. It has dense, dark green leaves and white flowers.
- Fruits: Guava fruits are usually spherical or pear-shaped, 3 to 10 cm in diameter. The skin of the fruit can range from green to yellow, and the flesh can range from white to pink or red. Inside the fruit are small hard seeds.
- Taste: Guava fruits have a sweet and sour taste that is often described as a mixture of strawberry and pear flavor. They can be eaten raw or used in various desserts, drinks and jams.
- Health: Guava is very healthy. It is rich in vitamins C and A, fiber, potassium and antioxidants. It has many potential health benefits, such as improving digestion, regulating blood sugar levels and supporting heart health.
- Cultivation: Guava is relatively easy to grow in tropical or subtropical climates. It prefers full sun and well-drained soils.